Welcome to Grotta Santa Caterina da Bagoga
In the heart of gastronomy our Restaurant, Grotta Santa Caterina da Bagoga stands as a beacon of culinary excellence. Located in Via della Galluzza, 26, 53100 Siena SI, our restaurant is the ideal place for those seeking a culinary experience enriched with Tuscan cured meats, pasta with truffles and Florentine steak in a rustic setting with an intimate dehors.
Service Hours
Our hospitality extends throughout the week, ready to satisfy your gastronomic needs:
- Monday: Closed
- Tuesday: 12 to 14:30, 19 to 21:30
- Wednesday: 12 to 14:30, 19 to 21:30
- Thursday: 7 p.m. to 9.30 p.m.
- Friday: 12 to 14:30, 19 to 21:30
- Saturday: 12 to 14:30,19 to 21:30
- Sunday: 12 to 14:30
Contact us
To find out more about St Catherine of Bagoga Cave or for reservations:
- Address: Via della Galluzza, 26, 53100 Siena SI
- Website: http://www.ristorantebagoga.it/
- Phone: 0577 282208
- Email: [email protected]
An Unparalleled Experience
Grotta Santa Caterina da Bagoga is not just a restaurant, but a destination for lovers of good food. Our culinary proposal, steeped in tradition Restaurantinvites you to taste explorations that surprise and delight. Whether you want an intimate evening, a business meeting or a celebration with your loved ones, Grotta Santa Caterina da Bagoga is the right choice.
Every detail, from the ambience to the welcome, is taken care of to offer you not just a meal, but a memorable experience. Visit Grotta Santa Caterina da Bagoga for a dinner that goes beyond a simple tasting, becoming an authentic journey into the restaurant. Book your dining experience now through http://www.ristorantebagoga.it/, contact us at 0577 282208or write to us at [email protected] for any questions. We are here to turn every meal into a special occasion.
This text was self-generated by Italy Delight to provide an overview of our partner restaurants and accommodations. The owner of the board has the right to request the deletion or modification of information at any time by sending a request to [email protected].