Baci di Dama: A Piedmontese Delight

I Lady Kisses are a typical traditional Piedmontese dessert, originating in the city of Tortona. These small pastries are composed of two almond or hazelnut biscuits joined by a layer of dark chocolate. Their shape recalls two kissing lips, hence their romantic name. According to legend, the Lady Kisses were created in the 19th century to delight the Savoy court, and soon became one of the symbols of Italian pastry making.

The exact origin of the name 'Baci di Dama' is shrouded in mystery, but one thing is certain: their popularity has grown exponentially over the years. The traditional recipe involves the use of simple but high-quality ingredients, which make this cake irresistible. The success of the Lady Kisses is due not only to their tastebut also to their elegance and simplicity. They are perfect for any occasion, from afternoon tea to a refined after-dinner dessert.

Baci di dama. Italian speciality from Turin, Italy, the best biscuits ever

Traditional Recipe and Variants

Ingredients:

• 200g almonds or hazelnuts
• 200g butter
• 200g sugar
• 200g flour
• 100g dark chocolate

Preparation:

1. Toasting almonds or hazelnuts and chop them finely.
2. Mix flour with sugar and softened butter, then add chopped almonds or hazelnuts.
3. Knead until smooth, then form into small balls of about 2 cm in diameter.
4. Place the balls on a baking tray covered with baking paper and bake in a preheated oven at 160°C for about 15-20 minutes.
5. Once cooled, join the biscuits in pairs with some melted dark chocolate in the centre.

The variants of the Lady Kisses are manifold. Some prefer to use hazelnuts instead of almonds, while others add a touch of vanilla or cinnamon to the dough. There are also modern versions with white or milk chocolate, or even filled with cream. pistachio or jam. However, the traditional recipe remains the most loved and appreciated, a true timeless classic.

The Secrets to a Perfect Lady Kiss

Preparing Lady Kisses perfect requires attention to detail and a few tricks of the trade. Here are some tips for achieving the best possible result:

• Using high quality ingredients: The taste of Lady Kisses depends very much on the quality of the almonds or hazelnuts and chocolate used. Always opt for fresh and well-made products.
• Toasting almonds or hazelnutsThis step is essential to enhance the flavour of the nuts. Toasting them slightly in the oven before chopping them will make all the difference.
• Dough rest: Let the dough rest in the fridge for at least an hour before forming the balls. This will help it keep its shape during baking.
• Oven temperature: Bake at a low temperature to prevent the biscuits from becoming too flat. An oven that is too hot could compromise the characteristic shape of the Lady Kisses.

Baci di dama, Italian biscuit with chocolate cream

Pairings and Occasions for Enjoying Baci di Dama

I Lady Kisses are versatile and lend themselves to many occasions. Perfect to serve with an afternoon tea, perhaps accompanied by a selection of other small pastries. They are also ideal as a refined dessert, perhaps served with a small glass of sweet wine or liqueur.

For those who like to experiment, the Lady Kisses can also be used as a decorative element for more complex cakes or desserts. Their delicate taste and elegant shape add a touch of class to any preparation.

I Lady Kisses are a true treasure of Italian pastry, a dessert that encompasses historytradition and an inimitable taste. Making them at home can be a rewarding experience and a way to rediscover the recipes of the past. Whether you are a food lover or a simple gourmand, the Lady Kisses will win you over with their simplicity and refinement.